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| RECIPE FOR BEER CHEESE |
Title: Beer Cheese
Serves: 2
Ingredients:
| 1.50 | ts | Finely chopped garlic | | 1.00 | tb | Worcestershire sauce | | 0.50 | ts | Tabasco sauce | | 0.50 | ts | Dry mustard | | 0.50 | ts | Salt | | 1.00 | c | Beer | | 4.00 | c | Sharp cheddar cheese | | | (freshly grated) |
Instructions:
In a deep bowl, crush the garlic to a paste with a pestle or the back of a spoon.
Beat in the Worcestershire, Tabasco, mustard and salt.
Next, stir the mixture constantly, pour in the beer in a slow, thin stream.
After the ingredients are well blended, beat in the cheese, a cupful at a time, and continue to beat until the mixture is smooth.
Pack the beer cheese tightly into a 2-cup mold or an earthenware crock.
Cover with a lid or foil and refrigerate for at least 24 hours before serving.
NOTE: Beer cheese is traditionally served with crisp crackers as a first course or an accompaniment to drinks.
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