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| RECIPE FOR TOMATOE-CHEESE CALZONES |
Title: Tomatoe-Cheese Calzones
Category: Sandwiches
Serves: 6
Ingredients:
| 0.50 | lb | Mozzarella cheese; grated | | | -partly skim | | 5.50 | oz | Goat cheese; crumbled | | 0.25 | lb | Hard salami; diced | | 0.50 | c | Sun-dried tomatoes in oil; | | | -drained will, chopped | | 2.00 | lb | Pizza dough; thawed if froz. | | --------- | NUTRITIONAL INFORMATION/SERV --------- | | x | 590 calories | | x | 29 g protein | | x | 72 g carbohydrate | | x | 20 g fat | | x | 60 mg cholesterol | | x | 648 mg sodium | | --------- | NUTRITIONAL INFORMATION/SERV --------- |
Instructions:
1.
Preheat oven to 450F.
In medium bowl, combine cheese, salmi and tomatoes; toss.
2.
Divide dough into 6 pieces.
On floured surface, with floured rolling pin, roll each piece of douth into 7 inch round.
Top left half of each round with cheese mixture, dividing evenly.
Moisten edges with water; fold right side of dough over so edges meet.
Press edges to seal; crimp.
Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each.
3.
Bake 20 to 25 minutes or until well-browned.
Cool briefly before serving.
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