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| RECIPE FOR TOMATILLO GUACAMOLE |
Title: Tomatillo Guacamole
Category: Mexican
Serves: 6
Ingredients:
| 6.00 | | Tomatillos (canned is fine) | | 3.00 | tb | Finely chopped onion | | 1.00 | md | To large avocado, mashed | | | -coarsely with a fork | | | Juice of 1/2 lemon (1 | | | -Tablespoon) | | 0.50 | | To 1 jalapeno, finely | | | -chopped, or Tabasco to | | | -taste |
Instructions:
Yield: 1 1/2 to 2 cups Salt to taste 1.
Husk tomatillos, rinse briefly, and simmer in water to cover over medium high heat until tomatillos are tender and cooked through.
Drain, mash, and cool.
If using canned tomatillos, simply drain and mash.
2.
Combine with onion, avocado, lemon juice, jalapeno or Tabasco, and salt.
Serve immediately.
Posted by Linda Davis
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