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| RECIPE FOR TOFU RIBS |
Title: Tofu Ribs
Category: Vegetarian Entree
Serves: 4
Ingredients:
| --------- | FORMATTED BY S. GRABOWSKI --------- | | 1.00 | lb | Firm tofu | | 2.00 | tb | Cold pressed oil | | 8.00 | | Bamboo skewers | | | BBQ sauce as needed | | 1.00 | c | Soy sauce (marinade) | | --------- | FORMATTED BY S. GRABOWSKI --------- |
Instructions:
Slice tofu 1/2"" thin, marinade in soy sauce minimum 8 hours in fridge.
Pre-heat oven to 300F.
Cut the marinated tofu slices lengthwise into 3 strips per slice.
Brush the tofu slices on all sides with oil and lay them, side by side, in a dish.
The slices should not touch.
Bake for 40 minutes.
Remove from the oven and let cool for 5 minutes.
Pass bamboo skewers carefully through the width of each slice.
Five to six slices will fit on one skewer without touching.
Cover with barbecue sauce and pre-heat the broiler.
Broil 6 inches from the heat for about 5 minutes, turn over, and repeat.
The tofu can become dark but scorching will make it bitter.
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