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| RECIPE FOR TEXAS CAVIAR |
Title: Texas Caviar
Category: Chili Beans Pork
Serves: 10
Ingredients:
| 2.00 | c | Dried black beans | | 1.00 | | Ham hock | | | Salt and pepper; to taste | | 1.00 | tb | Oil | | 1.00 | | Onion | | 2.00 | | Green peppers | | 3.00 | | Tomatoes | | | - peeled, seeded and chopped |
Instructions:
PLACE THE BEANS in a pot and fill it with water 4 inches above the beans.
Add the ham hock, cover and place over high heat.
Bring to a boil, reduce heat to low and simmer for 3 hours.
Add water as necessary during the cooking so that the beans are always barely covered.
Remove cover during the last hour and let the liquid thicken a bit.
Add salt and pepper at the end.
Meanwhile, heat the oil in a skillet, add the onion and peppers and cook until soft, about 7 minutes.
Add the tomatoes and cook another minute.
When it's time to serve the beans, mix the onion, pepper and tomatoes to the beans.
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