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| RECIPE FOR TERIYAKI GRILLED CORN |
Title: Teriyaki Grilled Corn
Category: Vegetarian
Serves: 6
Ingredients:
| 1.00 | tb | Brown sugar | | 1.00 | tb | Tomato paste | | 0.25 | ts | Cornstarch | | 2.00 | tb | Water | | 1.00 | ts | Sesame seeds | | 6.00 | ea | Ears fresh corn |
Instructions:
Place all ingredients, except corn, into a pot.
Whisk togetehr & bring to a boil, stirring constantly.
Reduce heat & simmer for 1 minute.
Remove from heat.
Prepare grill.
Husk corn & grill covered for 5 to 10 minutes.
When almost done, baste with glaze two or three times.
PER SERVING: 70 Cal.
; 1g Prot.
; 0.
4g Fat; 15g Carb.
; 6mg Sod.
; 4g Fiber.
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