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| RECIPE FOR TAMALE DOUGH |
Title: Tamale Dough
Serves: 1
Ingredients:
| 0.75 | c | Chili Colorado | | 10.00 | oz | Frozen whole kernel corn, | | | Thawed | | 1.00 | cn | Hominy, drained | | 0.75 | c | Vegetable shortening | | 2.00 | ts | Salt | | 2.00 | ts | Baking powder | | 2.50 | c | White cornmeal |
Instructions:
Contributed to the echo by: Leti Labell Originally from: Mexican Microwave Cookery, by Carol Medina Maze Tamales de Chili Colorado Dough In food processor, combine the Chili Colorado, the corn, and the hominy; process until pureed.
(You may need to do this in batches unless you have a large food processor.
) In a large bowl, combine the pureed chili mixture, the shortening, the salt, the baking powder, and the cornmeal.
Mix dough until smooth.
(The recipe says to use an electric mixer, but I found it easier to just use a spoon.
)
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