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| RECIPE FOR STUFFED PEPPERS #2 |
Title: Stuffed Peppers #2
Category: Hamburger
Serves: 6
Ingredients:
| 6.00 | md | Green peppers | | 1.00 | lb | Ground beef | | 0.25 | c | Chopped onion | | 2.00 | c | Hot cooked rice | | 1.00 | | 8 oz. jar Cheez Whiz | | | Process cheese spread | | | Dash pepper | | | Dash basil | | 0.25 | c | Dry bread crumbs | | 1.00 | tb | Margarine,melted |
Instructions:
Remove tops and seeds from peppers.
Parboil 5 minutes;drain.
Brown meat;drain.
add onion;cook until tender.
Stir in rice, cheese and seasonings;fill peppers.
Place in baking dish; top with bread crumbs tossed with margarine.
Bake @ 350 degrees 40 minutes.
Makes 6 servings.
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