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RECIPE FOR THAI FISH CAKES
Title: Thai Fish Cakes
Category: Thai
Serves: 6

Ingredients:
2.00lbRedfish fillets
1.00Egg lightly beaten
2.00tbChopped fresh coriander
2.00tsCaster (fine) sugar
3.50ozGreen beans, finely sliced
Oil for frying
Red curry paste
1.00smRed (Spanish) onion chopped
3.00Cloves garlic crushed
2.00tbChopped fresh lemon grass
2.00tsChopped fresh coriander root
2.00tsDried chilli flakes
1.00tsGrated lime rind
0.50tsShrimp paste
3.00tsPaprika
0.50tsTurmeric
0.50tsCumin seeds

Instructions:
Remove bones from fish.
Blend or process fish, egg, coriander, sugar and red curry paste until mixed and smooth.
Combine fix mixture and beans in bowl and mix well.
Roll 2 level tablespoons of fish mixture into a ball, then flatten slightly.
Repeat with remaining mixture.
Just before serving, deep-fry fish cakes in hot oil until well browned and cooked, drain on absorbent paper.
Serve with sweet chilli sauce if desired.
Serves 6.
Red Curry Paste Blend or process all ingredients until smooth.


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