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RECIPE FOR TAMPA'S OWN FISH CHOWDER
Title: Tampa's Own Fish Chowder
Serves: 6

Ingredients:
1.00lbFish fillets (snapper or
Grouper)
0.50cBoned and diced cooked
Chicken (skinles)
2.00Slices of bacon
1.00cDiced potatos
0.67cChopped onion
1.00clGarlic minced
0.25cDiced carrots
1.00tbDice celery
1.00Lemon- juice of
1.00tsSalt
0.25tsBlack pepper
0.12tsPaprika
0.25tsGround dill
2.00cHalf & Half
2.00cHOT water(not quite boiling)
0.25tsGround cumin
0.25tsGround ginger

Instructions:
Fry bacon & remove from pan.
Add onions & garlic to drippings.
Saute' until tender but not browned.
Add the water, potatos, carrots, celery, and paprika.
Cook until the potatos are almsot done.
Cut fish into 1 inch squares.
Add seasonings and fish at the same time.
Cook until fish becomes flaky.
Pour in the Half & Half and stir well.
NOTE*.
.
.
.
you may add 2 Tblspns of a dry white wine to this as well.


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