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| RECIPE FOR STIR-FRIED BEAN CURD WITH GREEN BEANS IN HOT SAUCE |
Title: Stir-Fried Bean Curd With Green Beans In Hot Sauce
Category: Vegetarian Stir Fry
Serves: 4
Ingredients:
| 12.00 | oz | Green beans | | 1.50 | | Cakes bean curd | | 3.00 | | Garlic cloves | | 3.50 | tb | Vegetable oil | | 0.50 | ts | Salt | | --------- | SAUCE --------- | | 1.00 | tb | Light soy sauce | | 1.00 | tb | Hoisin sauce | | 0.50 | tb | Yellow bean sauce (paste) | | 2.00 | ts | Chili sauce | | 2.00 | ts | Oil (Chinese chili oil opt.) | | 1.00 | tb | Tomato paste | | --------- | SAUCE --------- |
Instructions:
Trim the green beans and cut each one in half.
Boil them in ample water for 2 minutes and drain well.
Cut the bean curd into 3/4-inch cubes.
Crush and chop the garlic.
Heat the oil in a frying pan or wok.
When hot, add the garlic, salt, and green beans.
Stir-fry over medium heat for 2-1/2 minutes.
Add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes.
Pour in all the sauce ingredients.
Turn and stir them together for 1 minute.
Cook and turn for 1-1/2 minutes and serve.
Serves 4-5 with rice and other dishes.
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