|
|
|
| RECIPE FOR SPICY TOFU PATE |
Title: Spicy Tofu Pate
Category: Vegetarian
Serves: 4
Ingredients:
| 1.00 | lb | Tofu (fresh) | | 0.25 | c | Whole wheat flour | | 0.25 | c | Cornmeal | | 0.50 | c | Wheat germ | | 0.25 | c | Vegetable oil | | 2.00 | tb | Soy sauce | | 1.00 | ts | Molasses | | 0.50 | ts | Ground fennel | | 1.00 | | Garlic clove; -OR- | | 2.00 | ts | -Garlic powder | | 0.25 | ts | Savory | | 0.25 | ts | Powdered sage | | 0.50 | ts | Allspice | | 2.00 | ts | Oregano | | 2.00 | ts | Dijon mustard, more to taste | | | -(or any prepared mustard) |
Instructions:
Mash tofu in a large bowl.
Add remaining ingredients, mix well with fork or by hand.
Pack into small oiled casserole dish; cover with two or three paper towels.
Steam 25 to 35 minutes on a rack inside a covered pot with water on stove or in a pan of water in the oven at 375 degrees.
Top will brown slightly.
Cool before removing from dish.
Steaming blends flavors.
Stores up to two weeks in fridge.
Makes 2.
5 cups.
JTK's notes: I accidently used wheat bran instead of germ, and it still worked (kind of dry, though).
I made this in a 2-qt.
porcelain souffle dish, which it filled approx.
2/3.
I didn't have savory so I substituted fresh thyme.
As usual, I added more garlic & hot sauce.
Mash tofu very well, or you will have lots of tofu lumps --- I think I might try blending this in the food processor next time, to avoid this problem.
This was enough for maybe 4 days of lunches for me (pate on 4-5 Wasa breads/rice cakes per day).
(vegan) --- from the net, don't know authorship (sorry).
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
rosalynn carter, salmon, bread, caviar, chocolate, wine, cheese, custard tarts, amaranth, fig marmalade, seafood gumbo, bars, corn bread stuffing, tagliatelle , garlic cream sauce, fruit torte, indian food, marrow, frappe, persimmon, chili, aglia olio, tomatoes , salmon, wild mushrooms, potato soup, potato croquettes, pork kabobs, pepper, olio, indonesian, rhubarb mousse, filets, soup, candy, scalloped potatoes, cream cheese brownie, spinach soup, japan, fried eggplant,
|
|
|
|