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| RECIPE FOR SHIITAKE SAUTE |
Title: Shiitake Saute
Category: Vegetarian
Serves: 8
Ingredients:
| 8.00 | lg | Fresh shiitake mushrooms | | 2.00 | tb | Vegetable oil | | 1.00 | tb | Mirin or sweet sherry | | 1.00 | tb | Soy sauce | | 0.50 | ts | Sugar |
Instructions:
Cut off and discard tough mushroom stems and cut caps into wedges.
Heat oil in skillet.
Add mushrooms and stir-fry until almost tender.
Add mirin, soy sauce and sugar and toss to coat mushrooms.
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