|
|
|
| RECIPE FOR SECOND HARVEST THANKSGIVING PUMPKIN PIE |
Title: Second Harvest Thanksgiving Pumpkin Pie
Category: Pies
Serves: 8
Ingredients:
| 1.50 | c | Cold half and half or milk | | 1.00 | pk | 4 oz vanilla instant pudding | | 3.50 | c | (8 oz.) whipped topping | | 1.00 | c | Chopped nuts | | 1.00 | c | Gingersnap cookies | | 0.50 | c | Canned pumpkin | | 1.50 | tb | Pumpkin spice pie spice | | 1.00 | | Graham cracker pie crust |
Instructions:
Pour half and half or milk into large bowl.
Add pie filling mix.
Beat with wire whisk until well blended.
Let stand 5 minutes.
Fold in whipped topping and remaining ingredients.
Spoon into crust.
Freeze until firm,about 6 hours.
Remove from freezer.
Let stand about 10 minutes to soften before serving.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
rosalynn carter, salmon, bread, caviar, chocolate, wine, cheese, custard tarts, amaranth, fig marmalade, seafood gumbo, bars, corn bread stuffing, tagliatelle , garlic cream sauce, fruit torte, indian food, marrow, frappe, persimmon, chili, aglia olio, tomatoes , salmon, wild mushrooms, potato soup, potato croquettes, pork kabobs, pepper, olio, indonesian, rhubarb mousse, filets, soup, candy, scalloped potatoes, cream cheese brownie, spinach soup, japan, fried eggplant,
|
|
|
|