Recipe for Scottish Oaten Bread Coca-Cola

2.00	c	All-purpose flour
1.00	c	Old-fashioned rolled oats
0.50	c	Sugar
2.50	ts	Baking powder
0.50	ts	Baking soda
1.00	ts	Salt
1.00		Egg
3.00	tb	Oil or shortening, melted
0.50	ts	Vanilla extract
1.00	c	COCA-COLA
1.00	c	Prunes, very well drained
		And coarsely chopped *
0.50	c	Walnuts, chopped
		Prune halves (optional)

Instructions:
* you may substitute 1/2 cups of dried prunes.
Lightly spoon the flour into a measuring cup; level off.
In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
In another bowl, beat with a fork, the egg, oil, and vanilla extract until well blended.
Add to the flour mixture.
Add the Coca-Cola, prunes, and nuts; blend thoroughly with a spoon.
Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan.
Garnish with prune halves, if desired.
Bake in a preheated, 350 degree F oven for about 1 hour or until a wooden toothpick inserted in the center comes out cleans.
Cool on a rack for 20 minutes before removing the bread from the pan.
Store in foil overnight before slicing.
Makes 1 loaf.

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