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| RECIPE FOR SALMON AND OLIVES TARTAR |
Title: Salmon And Olives Tartar
Serves: 4
Ingredients:
| 1.00 | lb | Fresh salmon | | 0.50 | c | Black Greek olives | | | - such as Calamata, | | | - pitted and chopped | | 2.00 | tb | Chopped fresh oregano | | 2.00 | tb | Minced shallots | | 1.00 | tb | Chopped parsley | | 3.00 | tb | Fresh lemon juice | | 2.00 | tb | Olive oil | | 4.00 | | Lemon wedges | | 8.00 | sl | Toast |
Instructions:
PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any parasites.
Defrost in the refrigerator.
Combine the olives, oregano, shallots, parsley, lemon juice and oil in a mixing bowl.
Just before serving, finely chop the salmon by hand and add it to the olive mixture.
Mound tartar on a plate.
Garnish with lemon wedges and toast.
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