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| RECIPE FOR SAJOR BAYAM (SPINACH CORN PUREE) |
Title: Sajor Bayam (spinach Corn Puree)
Category: Indonesian
Serves: 4
Ingredients:
| 1.00 | bn | Fresh Spinach | | 1.00 | lg | Onion | | 3.00 | | Garlic Cloves | | 1.00 | | Thai Chile | | 0.50 | ts | Shrimp Paste | | 16.00 | oz | Corn, Creamed | | 1.00 | ts | Salt | | 4.00 | c | Coconut Milk |
Instructions:
Cook spinach until tender.
Grind together onion, garlic, and pepper in a food processor.
Add shrimp paste and cook in a little vegetable oil until golden.
Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary.
Reheat to serve.
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