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| RECIPE FOR SAFAID CHANNE |
Title: Safaid Channe
Category: Entree Indian Vegetarian
Serves: 6
Ingredients:
| 4.00 | c | Cooked chick peas | | 1.00 | c | Chick pea stock | | 0.25 | c | Light vegetable oil | | 2.00 | c | Finely chopped onions | | 2.00 | ts | Chopped garlic | | 2.00 | tb | Shredded ginger | | 2.00 | ts | Ground coriander | | 0.33 | ts | Ground cardamom | | 1.50 | ts | Lemon juice | | 0.25 | ts | Red pepper | | 0.25 | ts | Black pepper | | 1.00 | md | Tomato, chopped | | 1.00 | ts | Salt |
Instructions:
Heat oil in a large pot over medium heat.
Add onions & fry for 5 minutes.
Add garlic & ginger & fry for 2 minutes.
Add all the spices plus the lemon juice.
Mix well & fry for 2 minutes.
Add tomatoes & cook for another 5 minutes.
Add the stock, salt & another 1/2 cup of water.
Cover & simmer over low heat for 10 minutes.
Add chick peas & cook, covered, for another 10 minutes.
Serve garnished with sliced onion & green chilies.
Serve with any puffy bread.
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