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| RECIPE FOR ROTISSERIE BARBECUED LEG OF PORK |
Title: Rotisserie Barbecued Leg Of Pork
Category: Barbecue Pork
Serves: 20
Ingredients:
| 1.00 | | Leg of pork,9-11# | | 1.00 | c | Brown sugar | | 2.00 | tb | Flour | | 1.00 | ts | Mustard,dry | | 0.25 | c | Vinegar | | 0.25 | ts | Cloves,ground |
Instructions:
1.
Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash.
If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F.
If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast.
2.
Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking.
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