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| RECIPE FOR RIPE CUCUMBER CATSUP |
Title: Ripe Cucumber Catsup
Category: Sauce-condm 1941
Serves: 6
Ingredients:
| 1.00 | | Red pepper, chopped | | 2.00 | c | Sugar | | 1.00 | ts | Cinnamon | | 1.00 | c | Chopped onion | | 4.00 | c | Vinegar | | 1.00 | ts | Salt | | 1.00 | ts | Cloves | | 0.12 | ts | Pepper | | | Ripe cucumbers |
Instructions:
Pare sufficient ripe cucumbers to make 2 quarts after seeds and soft centers have been removed.
Add onion, pepper, and sufficient water to prevent sticking.
Cook slowly, stirring frequently, until tender.
Add remaining ingredients.
Cook slowly, stirring frequently, until thick.
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