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| RECIPE FOR REUBEN'S JUICY RELATIVE |
Title: Reuben's Juicy Relative
Category: Sandwiches Pork
Serves: 4
Ingredients:
| 1.00 | lb | Bulk pork sausage | | 1.00 | cn | Sauerkraut, (14 oz), drained | | 2.00 | ts | Caraway seeds | | 2.00 | tb | Brown sugar | | 2.00 | tb | Spicy brown mustard | | 2.00 | | Rye bagels, toasted | | 0.25 | c | Thousand island dressing | | 4.00 | | Swiss cheese slices |
Instructions:
Form sausage into 4 patties.
Fry patties in skillet over medium heat until cooked and brown, about 5 minutes on each side.
Drain on paper toweling.
Heat oven to 375 degrees F.
Mix sauerkraut, caraway seeds, brown sugar and mustard in small saucepan; heat until hot.
Spread bagels with dressing, spoon half the sauerkraut on bagels; top with sausage patties, remaining sauerkraut and cheese.
Wrap each bagel in aluminum foil.
Bake 20 minutes.
Unwrap; serve hot.
Makes 4 servings.
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