Recipe for Batter-Dipped Fondue Meatballs

1.50	lb	Ground Chuck
1.00		Egg; Large
0.25	c	Bread Crumbs; Dry
2.00	tb	Beer Or Apple Juice
1.00	ts	Garlic Salt
2.00	c	Salad Oil
0.50	c	Butter;Do NOT UseMargarine,*
	---------	FROTHY BATTER ---------
1.00	c	Biscuit Baking Mix; Bisquick
0.50	c	Beer Or Apple Juice
1.00		Egg; Lg
	---------	MUSTARD SAUCE ---------
0.50	c	Mayonnaise Or Salad Dressing
2.00	tb	Mustard; Prepared
1.00	tb	Onion; Finely Chopped
	---------	HORSERADISH SAUCE ---------
0.50	c	Dairy Sour Cream
1.00	tb	Horseradish
0.12	ts	Worcestershire Sauce

Instructions:
* NOTE: You can omit the butter and increase the salad oil to 2 1/2 Mix the meat, egg, bread crumbs, beer and garlic salt.
Shape the mixture into 3/4-inch balls.
Prepare the frothy batter.
Heat the oil and butter in a metal fondue pot to 375 degrees F.
Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes.
Serve with both sauces.
NOTE: These meatballs can also be cooked without the batter.
FROTHY BATTER: Mix all of the ingredients with a fork.
(Batter will be slightly lumpy.
) MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.

Related Sites:

RECIPE SEARCH ENGINE

By category
By recipe/ingredient name

COCKTAILS

Why not wash down your meal with a fruity summers cocktail?

Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!

Cocktail List

RECENT SEARCHES

Most recent searches:

salmon, bread, caviar, chocolate, wine, cheese, custard tarts, amaranth, fig marmalade, seafood gumbo, bars, corn bread stuffing, tagliatelle , garlic cream sauce, fruit torte, indian food, marrow, frappe, persimmon, chili, aglia olio, tomatoes , salmon, wild mushrooms, potato soup, potato croquettes, pork kabobs, pepper, olio, indonesian, rhubarb mousse, filets, soup, candy, scalloped potatoes, cream cheese brownie, spinach soup, japan, fried eggplant, oysters,