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| RECIPE FOR QUICK BACON SPINACH DIP |
Title: Quick Bacon Spinach Dip
Category: Dips
Serves: 6
Ingredients:
| 10.00 | oz | Frozen Chopped Spinach * | | 0.50 | c | Imitation Bacon Bits OR | | 0.50 | c | Crisp Bacon, Crumbled ** | | 1.00 | c | Mayonnaise | | 2.25 | ts | Fresh Dill, Chopped, OR | | 0.75 | ts | Dried Dill, Crushed | | 0.50 | ts | Garlic Powder | | 0.12 | ts | Cayenne Pepper |
Instructions:
* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this.
~------------------------------------------------------------------------- Squeeze as much water as possible from the spinach.
Mix the bacon and spinach and add the other ingredients, blending well.
Cover and chill.
Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears
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