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| RECIPE FOR QUICHE IN A GREEN CHILE SHELL |
Title: Quiche In A Green Chile Shell
Category: Entree Mexican
Serves: 6
Ingredients:
| 0.50 | lb | Chorizo Sausage; Bulk | | 8.00 | oz | Whole Green Chiles; * | | 4.00 | oz | Monterey Jack Cheese; ** | | 5.00 | | Eggs; Large | | 0.50 | c | Milk | | 0.25 | ts | Pepper |
Instructions:
* You should use 2 4-oz cans of the green chiles and drain each can ** There should be about 1 cup of the shredded Monterey Jack Cheese.
~------------------------------------------------------------------------- Heat the oven to 350 degrees F.
Generously grease a 9-inch pie plate 1 1/4-inches deep.
Cook and stir the sausage in a skillet until done; drain on paper toweling.
Cut a lengthwise slit in each chile and open them up.
Arrange on the bottom and sides of the pie plate forming a shell.
Sprinkle with the cheese and sausage.
Beat the eggs slightly and then beat in the milk and pepper.
Pour the mixture into the chile-line pie plate.
Bake, uncovered, until a knife inserted halfway between the center and the edge comes out clean, about 30 minutes.
Let stand for 10 minutes before cutting.
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