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| RECIPE FOR Q & E VEGETABLE SOUP |
Title: Q & E Vegetable Soup
Serves: 4
Ingredients:
| 3.00 | | Stalks celery, thinly sliced | | 2.00 | md | Potatoes, peeled and finely | | | -chopped | | 2.00 | | Leeks or 1 medium onion, | | | -thinly sliced | | 1.00 | md | Zucchini, cut in half | | | -lengthwise and sliced | | 1.00 | c | Frozen green peas | | 3.00 | c | Chicken broth | | 1.00 | c | Shredded spinach or leaf | | | -lettuce |
Instructions:
Prep time: 5 minutes Cook time: 20 minutes Q & E stands for quick and easy.
It takes only 20 minutes for this soup to cook - just enough time to set the table and make a sandwich.
freshly ground pepper In a large saucepan, combine celery, potatoes, leeks, zucchini and peas.
Pour in broth.
Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are tender.
Stir in spinach and pepper to taste.
Cook for 1 minutes longer.
Ladle into warm soup tureen or bowls.
Makes 4 servings.
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