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| RECIPE FOR PUMPKIN PIE |
Title: Pumpkin Pie
Category: Pies Holidays
Serves: 8
Ingredients:
| 1.00 | | (9-in) pie shell, unbaked | | 1.00 | c | Half and half | | 0.50 | c | Milk | | 0.75 | c | Dark brown sugar | | 1.00 | ts | Ground cloves | | 1.00 | ts | Cinnamon | | 3.00 | lg | Eggs | | 2.00 | tb | Cognac | | 1.50 | c | Pureed pumpkin, canned | | | -=OR=- freshly cooked | | 1.00 | tb | Minced candied ginger |
Instructions:
PREHEAT OVEN TO 350F.
Beat the half and half, milk, brown sugar, cinnamon, cloves, eggs and cognac together in a mixing bowl.
Stir in the pureed pumpkin and the candied ginger.
Pour the filling into the pie shell.
Bake for 40-to-50 minutes in the middle of the oven until the filling is set and the center of the pie barely moves when shaken.
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