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| RECIPE FOR PRASSA ME DOMATA (LEEKS STEWED WITH TOMATOES) |
Title: Prassa Me Domata (leeks Stewed With Tomatoes)
Category: Greek Vegetarian
Serves: 4
Ingredients:
| 2.00 | | Bunches leeks | | 1.00 | c | Canned tomatoes or tom.juice | | 1.00 | c | Stock or broth | | 1.00 | | Onion; chopped | | 1.00 | | Celery stalk; chopped | | 1.00 | sm | Bunch parsley; chopped | | 1.00 | pn | Dried thyme or oregano | | 3.00 | tb | Butter or oil | | | Salt & freshly ground pepper | | 2.00 | tb | Lemon juice |
Instructions:
Cut off the stem ends and green parts of leeks, then wash thoroughly and cut into 1-inch slices.
Soak in hot water for 5 to 10 minutes, then drain and discard the water.
In a non-aluminum pan, combine with the tomatoes or tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3 tablespoons butter or oil, and salt and pepper.
Simmer until tender (approximately 20 minutes), adding the lemon juice during the last 5 minutes.
Serve warm or cold.
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