Recipe for Potato: Grandma Vanicek's Czechoslovakian Potato Dumplings

Instructions:
Servings: 1 These are *not* fluffy dumplings as in chicken and dumplings.
They are a ""sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.
* * * Boil peeled potatoes in small quantity of water.
Drain potatoes thoroughly.
Rice potatoes through hand held masher/ricer.
Let potatoes cool.
On floured board, gradually add flour working mixture into dough with hands.
Shape potato mixture into a long roll and cut into 10 slices.
Drop dumplings into boiling water and boil gently about 5 minutes.
Drain dumplings on paper towel.
The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides.

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