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RECIPE FOR PORK WITH CUMIN
Title: Pork With Cumin
Category: Mexican Pork Entree
Serves: 7

Ingredients:
2.00lbPork Shoulder; Boneless, *
0.25cUnbleached Flour
0.50cVegetable Oil
0.50cOnion; Chopped, 1 Medium
2.00Bacon; Slices, cut up
0.50cWater
2.00tbOrange Juice
2.00tbLime Juice
2.00tbChicken Bouillon; (Dry)
2.00tbCumin Seed
1.00tsOregano Leaves; Dried
0.50tsSalt
0.25tsPepper
4.00cTomatoes; Chopped, 4 Medium
2.00cPotatoes; Diced **
0.50cDairy Sour Cream

Instructions:
* Pork shoulder should be cut up into 1-inch cubes.
** Potatoes can be pared or unpared.
~------------------------------------------------------------------------- Coat pork with the flour.
Heat oil in 10-inch skillet until hot.
Cook and stir pork in oil over medium heat until brown.
Remove pork with slotted spoon and drain.
Cook and stir onion and bacon in the same skillet until bacon is crisp.
Stir in the pork and the remaining ingredients except the sour cream.
Heat to boiling, then reduce heat.
Cover and simmer until pork is done, about 45 minutes.
Stir in sour cream and heat until hot.
Serve.


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