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| RECIPE FOR PORK PITA POCKETS |
Title: Pork Pita Pockets
Category: Sandwiches Pork Sauce-condm
Serves: 4
Ingredients:
| 2.00 | | Pita loaves | | 1.00 | lb | Boneless pork | | 4.00 | tb | Olive oil | | 4.00 | tb | Lemon juice | | 1.00 | tb | Prepared mustard | | 2.00 | | Cloves garlic, minced | | 1.00 | ts | Dried oregano | | --------- | MARINADE --------- | | 1.00 | c | Plain yogurt | | 1.00 | | Cucumber | | 0.50 | ts | Crushed garlic | | 0.50 | ts | Dill weed | | --------- | MARINADE --------- |
Instructions:
Cut pork into thin strips.
Combine olive oil, lemon juice, mustard, garlic, and oregano.
Pour over pork.
Refrigerate 1 to 4 hours.
Chop cucumber.
Combine remaining ingedients in container, cover, and refrigerate.
Remove pork from marinade.
Stir-fry in non-stick pan, over medium heat for 2 to 3 minutes.
Halve pita loaves and open to form pocket.
Fill with pork.
Top with cucumber mixture.
Garnish with chopped red onion.
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