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| RECIPE FOR SHRIMP OR CHICKEN CURRY - SANDRA RAYBURN |
Title: Shrimp Or Chicken Curry - Sandra Rayburn
Category: Ethnic Entree Chicken
Serves: 4
Ingredients:
| 0.25 | c | Butter | | 0.50 | c | Minced onion | | 1.00 | tb | Curry powder (or more) | | 0.25 | c | Flour | | 1.50 | ts | Salt | | 1.50 | ts | Sugar | | 0.25 | ts | Ginger | | 2.00 | c | Chicken broth | | 2.00 | c | Milk | | 4.00 | c | Cooked chicken or shrimp | | 1.00 | ts | Lemon juice |
Instructions:
Melt butter and sauted onion and curry powder.
Blend in flour and seasonings.
Cook over low heat till smooth and bubbly.
Remove from heat.
Stir in broth and milk.
Bring to boil, stirring constantly, and boil 1 minute.
Add chicken or shrimp and lemon juice.
Heat.
Relishes: raisins, almonds, peanuts, pineapple chunks, chopped hardboiled eggs, crisp bacon bits, sour/sweet pickles, currant jelly, coconut, chutney, sliced avocado.
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