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| RECIPE FOR PENNSYLVANIA DUTCH SANDWICHES |
Title: Pennsylvania Dutch Sandwiches
Category: Sandwiches Pork
Serves: 6
Ingredients:
| 8.00 | oz | Swiss Cheese, julienned | | 8.00 | oz | Boiled ham, julienned | | 1.00 | c | Mayonnaise | | 8.00 | oz | Can sauerkraut, well drained | | | Scant teaspoon caraway seed | | | -(optional) | | 12.00 | sl | Dark rye bread |
Instructions:
""This unusual combination for a sandwich makes a hit every time they are served.
They taste best if prepared one day ahead.
" In a medium bowl, combine everything but the bread and butter.
Chill overnight.
Spread butter on one side of each bread slice.
Top with cheese-ham mixture and another buttered slice of bread.
Note: Party rye slices can be used instead of conventional rye bread.
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