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| RECIPE FOR PASTA WITH LENTILS AND SPINACH |
Title: Pasta With Lentils And Spinach
Category: Vegetarian Italian
Serves: 2
Ingredients:
| 0.50 | c | Red lentils | | 250.00 | g | Wholemeal spaghetti | | 7.50 | g | Butter | | 0.50 | ts | Ground nutmeg | | 0.50 | | Onion | | 3.00 | | Spinach leaves | | 0.50 | tb | Lemon Juice | | 0.12 | c | Toasted pine nuts |
Instructions:
1.
Cook the lentils in boiling water until tender.
2.
Cook the pasta in a large quantity of boiling water until just tender.
3.
While they are cooking melt the butter in a pan.
Add the nutmeg and onion and cook over a gentle heat until the onion is soft.
Add spinach, cover and cook until the spinach is just tender.
4.
Drain the lentils, add the lemon juice;stirring to combine.
Drain the pasta.
Combine the lentils, pasta and spinach.
Place on a serving plate and sprinkle with pine nuts.
Serve immediately.
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