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| RECIPE FOR PARMESAN CHICKEN PICATTA |
Title: Parmesan Chicken Picatta
Category: Chicken
Serves: 6
Ingredients:
| 6.00 | | Boneless, skinless chicken | | | -breast (about 1 3/4 lbs.) | | 0.25 | c | Grated Parmesan cheese | | 2.00 | tb | Dry bread crumbs | | 3.00 | tb | Olive or vegetable oil | | 0.33 | c | Dry white wine or chicken | | | -broth | | 6.00 | | Lemon wedges |
Instructions:
Rinse chicken pieces with water; do not dry.
Coat chicken with combined Parmesan cheese and bread crumbs.
Heat oil in 10-inch skillet over medium-high heat.
Brown chicken 5 minutes on each side or until lightly browned and tender.
Remove chicken to platter; keep warm.
Reduce heat to medium.
Add wine to skillet; stir to loosen drippings.
Remove from heat.
Serve over chicken with lemon wedges.
Prep: 8 Minutes Cooking Time: 12 minutes Makes 6 servings.
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