|
|
|
| RECIPE FOR PAPAYA-TOMATILLO RELISH |
Title: Papaya-Tomatillo Relish
Category: Relishes
Serves: 8
Ingredients:
| 1.00 | tb | Salad oil | | 0.50 | | Small onion, thinly sliced | | 0.25 | ts | Ground cinnamon | | 0.12 | ts | Cayenne pepper | | 1.00 | lb | Tomatillos, finely chopped | | 1.00 | sm | Papaya cut 1/4 inch chunks | | 0.33 | c | Cider vinegar | | 0.25 | c | Packed brown sugar | | 0.25 | c | Dried currants |
Instructions:
Sweet papayas and tart tomatillos combine in this unique fruit relish.
Serve hot or cold with lamb, pork, hamburgers, stews, curries.
Heat oil in a wide frying pan over medium heat.
Add onion, cinnamon and cayenne pepper.
Cook, stirring often, until onion is soft - about 7 min.
Add tomatillos, papaya, vinegar, sugar and currants.
Bring to a boil over high heat; then boil uncovered stirring occasionally, until liquid has evaporated.
Pack into hot half-pint containers or into a refrigerator container.
Cover tightly.
Makes about 2 half-pints.
Storage time up to 3 weeks in refrigerator.
1/4 cup serving 81 calories 1 g protein, 16 g carbohydrates, 2 g total fat, 3 mg sodium.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
amaranth, fig marmalade, seafood gumbo, bars, corn bread stuffing, tagliatelle , garlic cream sauce, fruit torte, indian food, marrow, frappe, persimmon, chili, aglia olio, tomatoes , salmon, wild mushrooms, potato soup, potato croquettes, pork kabobs, pepper, olio, indonesian, rhubarb mousse, filets, soup, candy, scalloped potatoes, cream cheese brownie, spinach soup, japan, fried eggplant, oysters, lefse, chocolate, cola chicken, bread, ground chicken, smoked brisket, ,
|
|
|
|