|
|
|
| RECIPE FOR PAKISTANI RICE AND LENTILS |
Title: Pakistani Rice And Lentils
Category: Ethnic Rice
Serves: 6
Ingredients:
| 1.00 | c | Lentils | | 2.00 | c | Long grain rice | | 1.00 | c | Chopped onions | | 5.00 | c | Chicken stock | | 0.33 | c | Melted butter | | 2.00 | ts | Salt | | 1.00 | ts | Tumeric |
Instructions:
Soak the lentils in cold water to cover for 2 hours.
Drain well.
Combine the lentils, rice and onions in a large casserole.
Stir in remaining ingredients, then cover.
Bake in a preheated 425 F.
oven for twenty-five minutes.
Stir rice and lentils gently to mix well, then bake for 20 minutes longer or till the rice is tender and the liquid absorbed.
One tsp curry powder may be added if you like.
Posted by Bob Stein.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
amaranth, fig marmalade, seafood gumbo, bars, corn bread stuffing, tagliatelle , garlic cream sauce, fruit torte, indian food, marrow, frappe, persimmon, chili, aglia olio, tomatoes , salmon, wild mushrooms, potato soup, potato croquettes, pork kabobs, pepper, olio, indonesian, rhubarb mousse, filets, soup, candy, scalloped potatoes, cream cheese brownie, spinach soup, japan, fried eggplant, oysters, lefse, chocolate, cola chicken, bread, ground chicken, smoked brisket, ,
|
|
|
|