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| RECIPE FOR ORANGE LEMON & GRAPEFRUIT MARMALADE |
Title: Orange Lemon & Grapefruit Marmalade
Category: Spreads Toppings
Serves: 1
Ingredients:
| 1.00 | | Grapefruit | | 3.00 | | Oranges | | 3.00 | | Lemons | | | Water | | | Sugar |
Instructions:
Makes about 18 jelly glasses.
Scrub, cut in halves, remove seeds and slice into very small pieces.
Measure the fruit and juice and add 3 times the amount of water.
Soak for 12 hours.
Simmer for about 20 minutes.
Let stand again for 12 hours.
For every cup of fruit and juice add 3/4 cup sugar.
Cook ingredients in small quantities about 4-6 cups at a time until they form a jelly.
Check by the sheet test with a spoon or use a thermometer 8 degrees F above the boiling point of water for your altitude.
Pour into prepared jars, seal and process.
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