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| RECIPE FOR OKRA WITH ONIONS |
Title: Okra With Onions Category: Vegetarian Serves: 1
Ingredients:
| 4.00 | md | Onions, coarsely chopped | | 5.00 | ea | Garlic cloves, coarsely ch. | | 1.00 | ea | Piece of ginger, 2" long | | 6.00 | tb | Ghee | | 1.00 | ts | Whole cumin seeds | | 2.00 | ts | Whole fennel seeds | | 1.00 | ts | Ground turmeric | | 1.00 | ts | Ground coriander | | 3.00 | tb | Tomato sauce | | 1.00 | lb | Fresh young okra | | 1.00 | ts | Salt | | 2.00 | ts | Garam masala | | 2.00 | tb | Lemon juice |
Instructions: Put onion, garlic, ginger & 1/4 cup water into blender & blend till smooth.
Heat oil in skillet over medium heat.
Add cumin & fennel.
After 20 seconds or so, add the paste from the blender & the turmeric.
Cook for 20 minutes, stirring frequently.
Add the coriander & fry stirring for a minute.
Add tomato sauce & cook stirring for 1 minute.
Turn off heat.
Wash okra & wipe with paper towel.
Slice a few pods at a time into 1/4"" rounds.
Turn the heat to medium again under the skillet.
Add the okra, salt, garam masala, lemon juice & 6 tb hot water.
When the onion paste is bubbling, cover, reduce heat to very low & cook for 35 minutes.
Stir every ten minutes or so.
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