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| RECIPE FOR OATMEAL SPICE CAKE |
Title: Oatmeal Spice Cake
Category: Pies
Serves: 6
Ingredients:
| 2.50 | c | Hot water | | 3.50 | | Sticks Butter | | 2.00 | c | Quaker Oats | | 2.00 | c | Sugar | | 3.50 | c | Brown Sugar | | 4.00 | | Eggs | | 0.50 | ts | Salt | | 2.00 | ts | Baking Soda | | 2.00 | ts | Cinnamon | | 3.00 | c | Flour | | 1.50 | c | Pecans | | 2.00 | c | Coconut | | 0.50 | c | Milk | | 1.00 | c | Raisins |
Instructions:
Preheat oven to 350 Combine: Water, oats, and 2 stiks of butter and let stand for 20 min.
Add 2 cups each of white and brown sugar, 4 eggs, and blend in salt, cinnamon, and 3 cups of flour.
Mix well.
Blend in a cup or so of raisins and pour in a 9 X 13 pan and bake for 55 min.
Cool before spreading on frosting.
FROSTING: In a 2 1/2 quart sauce pan, combine 1 1/2 cups of brown sugar, 1 1/2 sticks of butter, coconut, 1 1/2 cup pecans and 1/2 cup of milk and heat until well mixed.
After frosting the cake place it under the broiler for 2 to 5 min.
to toast the coconut.
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