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| RECIPE FOR OATMEAL PIE |
Title: Oatmeal Pie
Category: Pies
Serves: 8
Ingredients:
| 0.25 | c | Butter or margarine | | 0.50 | c | Sugar | | 0.50 | ts | Cinnamon | | 0.50 | ts | Cloves | | 0.25 | ts | Salt | | 1.00 | c | Dark corn syrup | | 3.00 | | Eggs | | 1.00 | c | Quick-cooking rolled oats |
Instructions:
Cream together butter and sugar.
Add cinnamon, cloves and salt.
Stir in syrup.
Add eggs, one at a time, stirring after each addition until blended.
Stir in rolled oats.
Pour into pie shell and bake in moderate oven (350~ F) about 1 hour, or until knife inserted in center of pie comes out clean.
NOTE: During baking, the oatmeal forms a chewy, ""nutty" crust on top.
Pie is rich, delicately spiced.
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