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| RECIPE FOR OATMEAL COOKIE MIX |
Title: Oatmeal Cookie Mix
Category: Master Mix
Serves: 1
Ingredients:
| 4.00 | c | Unbleached Flour | | 4.00 | ts | Salt | | 2.00 | ts | Baking Soda | | 3.00 | c | Vegetable Shortening | | 4.00 | c | Whole Wheat Flour | | 2.00 | ts | Baking Powder | | 6.00 | c | Brown Sugar, Firmly Packed | | 8.00 | c | Quick Rolled Oats |
Instructions:
Combine all ingredients except the sugar, shortening, and oats in a large bowl.
Blend well.
Stir ni brown sugar an mix well.
With a pastry blender, cut in shortening until evenly distributed.
Stir in oats and mix well.
Put in a large airtight container and label Oatmeal Cookie Mix.
Store in a cool, dry place and use within 10 to 12 weeks.
Makes about 24 Cups of mix.
VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached and 4 cups of whole wheat flours.
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