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| RECIPE FOR OAT BRAN BREAD |
Title: Oat Bran Bread
Serves: 1
Ingredients:
| 1.00 | pk | (5/16-oz) yeast | | 1.50 | c | Unbleached flour | | 0.50 | c | Bread flour | | 4.00 | tb | Oat bran;hot;cereal | | 2.00 | tb | Sugar | | 1.00 | tb | Margarine | | 1.00 | tb | Dry milk | | 1.00 | ts | Salt | | 0.88 | c | Water |
Instructions:
A LIGHT, FIBER-RICH, NUTRITIOUS LOAF.
SERVE TOASTED W/MARMALADE Attach kneading blade and put all ingredients in the order given into the bread pan.
Makes 1 loaf, 8 slices.
Each slice: 147 calories; 1 gm dietary fiber; less than 1 gm souluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less than 1 mg cholesterol; 268 mg sodium; 62 mg potassium; 16 mg calcium.
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