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| RECIPE FOR NAVAJO TACOS |
Title: Navajo Tacos
Category: Mexican
Serves: 8
Ingredients:
| 4.00 | x | New Mexican Chile;Dried red; | | 1.00 | | Small Onion;chopped | | 2.00 | tb | Vegetable Oil | | 0.75 | lb | Beef;ground | | 3.00 | c | Pinto Beans;cooked | | 8.00 | | Indian Fry Bread | | | Cheddar Cheese;Grated; | | | Lettuce;Shredded; | | | Tomatoe;Chopped; |
Instructions:
Saute the onion in the oil until soft, then add the chiles and 3 cups water.
Bring to a boil, reduce heat and simmer for 30 minutes.
Place the mixture in a blender and puree until smooth.
Saute the beef until browned and drain off excess fat.
Add the chile sauce and beef to the beans and heat.
To assemble: Place the bean mixture on the fry bread, top with the cheese, lettuce, and tomatoes, and serve.
Yield: 8 Heat Scale:4
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