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| RECIPE FOR NAVAJO FRY BREAD |
Title: Navajo Fry Bread
Category: Mexican
Serves: 1
Ingredients:
| | Oil | | 2.00 | c | Flour; unsifted | | 4.00 | ts | Baking powder | | 1.00 | ts | Salt | | 0.67 | c | Water;warm (maybe more) | | | Cornmeal |
Instructions:
Put 2 to 3 inches oil in fryer and heat to 400 degrees.
Combine flour, baking powder, and salt.
Add 1/2 cup warm water and continue adding water to reach the consistancy of bread dough.
Tear off balls of dough.
Roll out balls on a board lightly dusted with cornmeal to 1/4 inch thick.
Punch a holl in the center of each piece.
Fry bread one at a time, turning as soon as it becomes golden.
Drain on absorbent paper and serve hot with honey or powderedsugar.
These are also good plain or with salsa on top.
*****TEX-MEX COOKBOOK*****
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