Recipe for Narsai's Chocolate Decadence Cake

Instructions:
DIRECTIONS: Heat oven to 425-F.
Reserve 1/2 oz of chocolate for cake decoration.
In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly; set aside.
In top of double boiler, beat eggs with sugar until mixture is lukewarm and sugar is dissolved.
(Do not overcook.
) Remove from heat and beat until quadrupled and very thick.
Blend flour into egg mixture; fold into chocolate mixture, a little at a time.
Spread into buttered and waxed paper lined 8"" cake pan.
Bake at 425-F for no longer than 15 minutes.
(Center of cake will be soft.
) Cool.
Freeze cake overnight before removing from pan.
Unmold.
Cover with sweetened whipped cream, if desired.
Decorate with shaved chocolate.
Refrigerate until serving time.
Serve with raspberry sauce, if desired.

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