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| RECIPE FOR NAM PHRIK KAENG KHUA (KAENG KHUA CURRY PASTE) ETT |
Title: Nam Phrik Kaeng Khua (kaeng Khua Curry Paste) Ett
Category: Thai Curry Spices
Serves: 1
Ingredients:
| 5.00 | | Dried chilies | | 3.00 | tb | Chopped shallots | | 2.00 | tb | Chopped garlic | | 1.00 | ts | Chopped galangal | | 1.00 | tb | Chopped lemon grass | | 1.00 | ts | Chopped kaffir lime rind | | 1.00 | ts | Chopped coriander root | | 2.00 | ts | Salt | | 1.00 | ts | Shrimp paste |
Instructions:
Soak dried chilies in hot water for 15 minutes and deseed.
Into a blender, put all ingredients except the shrimp paste and blend until well mixed.
Then add the shrimp paste and blend once more to obtain about 3/4 cup of a fine-textured paste.
This can be stored in a glass jar in the refrigerator for about 3-4 months.
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