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| RECIPE FOR N.Y.CIMA ROLL |
Title: N.y.cima Roll
Category: Vegetarian Entree
Serves: 4
Ingredients:
| 1.50 | 1/2 | c | | 1.00 | | | | 3.00 | | Arrowroot | | 1.00 | | Salt | | 0.25 | /2 | White pepper | | 1.00 | 2 | Agar flakes | | 1.00 | | Dried marjoram | | 1.00 | ts | Dried thyme | | 1.00 | tb | Minced garlic | | 0.50 | ts | Black pepper | | 2.50 | c | Cima mix (see below) | | --------- | CIMA MIX --------- | | 0.50 | c | Finely chopped onions | | 2.00 | tb | Olive oil | | 1.00 | c | Whole wheat bread crumbs | | 0.25 | lb | Ground seitan | | 0.25 | lb | Fine soy grits | | 0.25 | lb | Hand crushed frim tofu | | 0.33 | c | Nutritional yeast | | 2.00 | ts | Dried marjoram | | 2.00 | ts | Dried thyme | | 2.00 | ts | Salt | | 1.50 | c | Water | | 1.00 | c | Chopped spinach, packed | | 0.25 | c | Chopped roasted red pepper | | 0.50 | c | Pistachios | | 1.00 | c | Green peas | | 1.00 | tb | Agar flakes | | 0.50 | c | Gluten flour | | 2.00 | tb | Liquid lecithin | | --------- | CIMA MIX --------- |
Instructions:
Rinse tofu and pat dry.
Cube and puree in food processor with all ingredients except cima mix.
Shape the cima mix into a 12"" by 3" roll.
Sread the tofu puree on a 12" by 28" piece of plastic wrap and roll around the cima log.
Smooth out the seam.
Steam 30 minutes, let cool 10 minutes, slice and serve.
Note: you MUST have a steamer wide enough to support the entire roll from underneath! If you don't, it will slip and come unrolled.
It'll still get cooked, but rather than a pretty, colorful roll to slice you'll have a serious mess.
This shouldn't be a problem, but for a broke person cooking for nine @someone else's apartment, these harware problems have a nasty way of only becoming apparently an hour before mealtime.
(sigh) CIMA MIX: (makes 4 1/2C Bro Ron suggests using the extra for 'meatballs' or something.
Far be it from me to argue w/my hero, but remember to use a big enough skillet.
) Saute onions in oil until translucent.
Remove from heat.
Add bread crumbs, tofu, seitan, soy grits, nut yeast, water and seasoning.
Mix until evenly dispersed.
Add vegs and nuts.
In a separate bowl, mix agar and gluten flour.
Heat lecithin and stir into veg mixture, then stir in flour/agar mixture.
(from Friendly Foods, serves 4)
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