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| RECIPE FOR MOCK WHIPPED CREAM |
Title: Mock Whipped Cream
Category: Vegetarian
Serves: 1
Ingredients:
| 1.00 | lb | Fresh tofu | | 3.00 | tb | Natural syrup | | 0.50 | ts | Vanilla extract or flavoring | | | -of choice | | 3.00 | tb | Almond buter or sesame | | | -tahini | | | Soymilk (add as needed) |
Instructions:
Bill tofu in water for 10 minutes.
Drain the tofu and let it cool.
Blend the tofu and the rest of the ingredients into a blender or food processor until smooth.
If the ""whipped cream" is too thick, add soymlk sparingly.
Chill at least 1 hour before serving.
Makes 1 cup.
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