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| RECIPE FOR MJEDDRAH |
Title: Mjeddrah
Category: Vegetarian Entree
Serves: 4
Ingredients:
| 1.50 | c | Lentils, washed | | 4.00 | c | Water | | 3.00 | tb | Olive oil | | 2.00 | lg | Onions, coarsely chopped | | 0.50 | ts | Salt | | 0.75 | c | Brown rice |
Instructions:
Bring lentils & water to a boil.
Reduce heat, cover & simmer for 25 minutes.
Heat 2 tb oil in a skillet & saute onions & salt till the onions are transulcent.
Heat remaining oil in another skillet & saute the rice for 3 minutes.
Combine lentils, rice & onion, cover tightly & simmer till the lentils & rice are render, about 1 hour.
You may have to add up to 2 extra cups water.
Stir occasionally.
Serve with a green salad.
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