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| RECIPE FOR MIXED GREENS AND HERBS WITH CUMIN |
Title: Mixed Greens And Herbs With Cumin
Category: Vegetarian
Serves: 6
Ingredients:
| 12.00 | c | Mixed greens; such as | | | - Mustard, Arugula, | | | - Watercress, Dandelion, | | | - Kale, Spinach, Chard, | | | - Escarole or others | | 4.00 | lg | Garlic cloves | | | Salt | | 2.00 | lg | Handfuls Italian parsley | | | -(leaves), chopped finely | | 1.00 | | Handfuls cilantro leaves, | | | - (or more), chopped finely | | 3.00 | tb | Fruity olive oil | | 2.00 | ts | Paprika | | 2.00 | ts | Ground cumin | | 1.00 | | Lemon; cut in wedges |
Instructions:
MAKE A MIXTURE OF GREENS TO SUIT your taste.
Cut away the stems and stalks and wash the leaves.
Set the greens in a steamer, with the tougher greens on the bottom.
Cover and steam until tender, about 10 minutes.
Or, cook each type of green separately in boiling, salted water, until done.
Let cool a few minutes in a colander, then squeeze out the extra liquid and chop roughly.
Pound the garlic and 1/2 teaspoon salt together in a mortar until finely broken down, then add the parsley and cilantro and continue working until you have a rough paste.
Or, combine the garlic, salt and herbs in a food processor and work until everything is fine.
You may need to add a little olive oil.
Warm the olive oil with the paprika and cumin.
When it begins to smell good, add the herb paste and mix the 2 together.
Next add the greens and cook everything together for a minute or so until any excess moisture has evaporated.
Taste and season with salt, if necessary.
Pile into a serving dish and garnish with the wedges of lemon.
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